THE RITZ CARLTON GALA DINER AMICAL AND ENTHRONIZATION
The Gala Diner Amical and Enthronization is probably the most eagerly awaited event on our calendar and this year's event, postponed from last month was no exception. And the Ritz Carlton lived up to their name in providing a magnificent evening for the more than one hundred members, new members and guests who attended this glittering occasion.
Yam Atallah and Robert Weener, Bailli Oman
Officers: Gerhard Hardick, Ian Fairservice, Eleanor Brodie, Yam Atallah
Eleanor Brodie our hard-working and passionate Chancelier thanked the formidable Ritz Carlton team fo their splendid efforts - the planning, preparation and execution and I'm delighted to quote her comments herewith and to add my own personal congratulations and apologies for being unable to attend on this auspicious occasion. (see below)
The coveted Fouad Barahim Award for excellence was deservedly awarded for 2012 to Raffles who were victorious against strong and close competition from a number of other venues who also scored very high marks. We thank all participating venues of course for making 2012 such a memorable experience for so many reasons.
Winner of the Fouad Barahim Award for Excellence: Fire & Ice, Raffles Dubai - Presented to Jan Scheu, Chef de Cuisine
Nichloas and Dr Catherine Lehmann
Mr & Mrs Thomas Schindler
Dr Janeta Atanassova (new member) and Mario Camaro (promotee)
Ritz Carlton Kitchen and Service Brigades
Standing: Dr Janeta Atanassova, Mario Camaro, Charles Neil
Sitting: Maurizio Pelli, Lisa Durante, Mr and Mrs and Mr Stephane Brown
Jocelyne Chidiac and her daughter Gaelle Chidiac, a new member
Yam Atallah addresses the assembled members, guests and new members
And there is always time for that extra photograph of the memorable occasion.
It was my privilege to film the construction and opening of the Ritz-Carlton Dubai and quickly thereafter joined as a member of the Ritz Carlton fitness club - possibly to compensate for the many memorable fine dining experiences which continue to this day. I was therefore particularly sorry to be out of town on this auspicious occasion.
Mike Shepley - Chargé de Presse
Confrerie de la Chaine des Rotisseurs
Baillage National de Dubai et des Emirats du Nord
To:
Lothar Quarz, GM
Lorenzo Maraviglia, Director F&B
Ron Pietruszka, Exec Chef
Manuel Caicedo, Exec Banquet chef
Maya Saliba, Director Catering & Banqueting Svcs
Adalberto Tun Pat, Director Banqueting
Dear All,
On behalf of all of us on the National Council committee, thank you very much for the brilliant effort last Thursday night, 18th April.
Congratulations, your team did a marvelous job; we appreciate the quality of food + beverage, the innovative menu and upbeat attitude of all involved. The performance by soprano, Monika, and pianist, Alizia? was top class. Thank you, what a delightful surprise.
A special mention to Kiran who was extremely helpful throughout the function.
It’s always amazing + gratifying when the quality of food remains unchanged when serving 4 pax at the tasting and when catering for 105 pax at the gala dinner.
Please send the names of kitchen and service brigades so that we can prepare the Appreciation certificates.
Maya Saliba, Maitre Restaurateur, congratulations and welcome to Chaine des Rotisseurs.
Once again many thanks and kind regards,
Eleanor Brodie
Chancelier
Chaine des Rotisseurs Dubai
The Ritz Carlton Menu:
Tour de France
Cuisine Moderne
Boulangerie
The Ritz-Carlton selection of Home Baked Breads
Parisian, Champagne, Boule
Breton
Lobster salad, green apple, tomato and almond jus
Gascogne
Mille-Foie:
Citrus crumble, beetroot, mango
cognac reduction, micro greens
Cote d’Azur
Mediterranean Sea bass, fondant potatoes, caviar
Sauce Bouillabaisse
Apricot sorbet, Sauterne
Bordeaux
Filet Mignon, morel ragout, baby apple
Sauce Bordelaise
Perigord
Black Truffle ice cream with wild-organic hazelnuts
Petit fours
The Ritz Carlton selection of freshly brewed coffee,
tea and herbal infusions
The Diner Amical at Table 9 by Nick and Scott was a refreshing evening – so often in the past it seems to me, we have been at the mercy of whatever was available on a general menu somewhere in a property, and so there was a real sense of challenge in the Chaine des Rotisseurs presentation on Monday 25th March.
The Tasting Panel had been tasked with sorting out one menu from two, and whilst the task of getting five courses from ten and wines to complement can be an onerous one, this was achieved largely with success. It could be that less would have been more in the selection of wines, but the food was both brilliantly conceived and a delight on the pallette, setting as it did further tests within each course to find balance in texture, flavour, colour and taste. The two fish courses, lobster and lemon sole, could, I felt, have been covered by one more carefully selected wine, and likewise, the pre-dessert of a deconstructed rhubarb crumble, delicious though it was, and the two politically incorrect ‘his and hers’ desserts of respectively chocolate and hazelnut and Strawberry and basil, could well have been supported by a single dessert wine.
The main course of perfectly pink lamb with lamb scratchings and tomato puree provided another delightful test of balancing the textures and flavours of each component of the dish with one another – a proper Chaine des Rotisseurs experience, complemented by the only really successful wine of the evening, a 2009 Syrah from South Africa. Without doubt the main course was the highlight of the evening and the only downside was the early removal of excellent bread which would have done sterling mopping duty on the remains of the light and generous jus.
The two young chefs at Table 9, Nick Alvis and Scott Price, are probably the most talented and underrated young professionals in Dubai at the moment. They will be well worth watching as they progress, and any opportunity to dine in their company should be grasped willingly.
Fraser Martin
Mike Shepley, Chargé de Presse congratulates Fraser Martin on his exemplary appreciation at Table 9.
The Enthronization Gala which was due to have been scheduled in March will now be staged on Thursday April 18th, venue to be confirmed.
Our next up and coming events are as follows: with many thanks to the participating outlets.
Monday 25th February ‘Stay’, One & Only The Palm.
Please see the separate event entry below for further details.
Monday 25th March Table 9, Hilton Dubai Creek.
Thursday 18th April Enthronization Gala - venue to be confirmed.
Fuad Barahim Award - Invitation to vote for your favourite diner amical of 2012
January 22, 2012 Table 9 by Nick & Scott, Hilton Creek Hotel
February 26, 2012 Portofino, Brilliance of the Seas, Royal Caribbean
March 22, 2012 Meydan Hotel Enthronization Gala Diner Amical
April 27, 2012 Six Senses, Zighy Bay, Oman
May 20 ,2012 Armani Ristorante, Burj Khalifa
June 24, 2012 Desert Palm Hotel
-------------------------------------------------------------- Holy Month of Ramadan
August 30 Pullman Hotel, Mall of the Emirates
September 25, 2012 Fire and Ice, Raffles
October 21 2012 Ronda Locatelli, Atlantis
November 24 2012 Terra Firma Steakhouse, InterContinental Festival City
December 16 2012 Shangri La Hotel
Dear Member,
Our next Diner Amical will be at One&Only The Palm, Dubai on Monday, February 25th for which the details are as follows:
Date: Monday, February 25 Venue: STAY by Yannick Alléno One&Only The Palm, Dubai
Cocktails: 7.45pm followed by dinner at 8.30pm Cost: Dhs 600 per person Dress: Black tie or national dress + medals
We very much look forward to welcoming you to our February Diner Amical.
Kind regards,
On behalf of the National Council,
................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil d'Administration PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 427 3000 | Fax: +971 (0)4 428 2271 e-mail: fairservice@motivate.ae
Ref: One&Only The Palm, Dubai – Monday, February 25, 2013
I hereby authorize Chaine des Rotisseurs to debit as follows:
Number of seats
Amount in AED
AED
Name of cardholder
Visa/Master card number (16 digits)
Expiry Date
Name of Chaine member
Address / P O Box
Mobile phone Nr.
Email
Date
Other remarks
Signature
BOOKING CONDITIONS 1. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 2. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue by email: chaine@motivate.ae. Payment should be made either by credit card (fill the attached authority form and fax to 04 428 2271 or email tochaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to “Chaine des Rotisseurs”, P.O. Box 2331, Dubai. 3. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 4. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Dear Member, Our next Diner Amical will be at the new Jumeirah Creekside Hotel on Sunday, January 20th for which the details are as follows: Date: Sunday, January 20 Venue: Jumeirah Creekside Hotel Cocktails: 7.45pm followed by dinner at 8.30pm Cost: Dhs 600 per person Dress: Black tie or national dress + medals Warmest good wishes, on behalf of the National Council, to you and your families for the Festive Season & Happy New year. We look forward to welcoming you to the Jumeirah Creekside Hotel. Kind regards, ................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil d'Administration PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 282 5270 e-mail: fairservice@motivate.ae Ref: Jumeirah Creekside Hotel – Sunday, January 20, 2013 I hereby authorize Chaine des Rotisseurs to debit as follows: Number of seats Amount in AED AED Name of cardholder Visa/Master card number (16 digits) Expiry Date Name of Chaine member Address / P O Box Mobile phone Nr. Email Date Other remarks Signature BOOKING CONDITIONS 1. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 2. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue by email: chaine@motivate.ae. Payment should be made either by credit card (fill the attached authority form and fax to 04 428 2271 or email tochaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to “Chaine des Rotisseurs”, P.O. Box 2331, Dubai. 3. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 4. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Our next Diner Amical will be at the new Jumeirah Creekside Hotel on Sunday, January 20th for which the details are as follows:
Date: Sunday, January 20 Venue: Jumeirah Creekside Hotel
Warmest good wishes, on behalf of the National Council, to you and your families for the Festive Season & Happy New year.
We look forward to welcoming you to the Jumeirah Creekside Hotel.
................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil d'Administration PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 282 5270 e-mail: fairservice@motivate.ae
Ref: Jumeirah Creekside Hotel – Sunday, January 20, 2013
Event Chaine des Rotisseurs diner amical
Date Thursday, August 30
Venue Pullman Hotel, 1st Floor, Mall of the Emirates
Cocktails 7.45pm followed by dinner at 8.30pm
Cost Dhs 600 per person
Dress Black tie or national dress and medals
Ladies … Long/short short evening/national dress + medals; look spectacular!
Note It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Dear members,
For those who haven’t received booking confirmations, our apologies.
Since I’m sending this email only to names on the guest list, please treat this as your confirmation.
There are a few extra seats available; if you want to bring more guests, please let me know soonest.
Don’t hesitate to call me if you have questions.
See you Thursday evening.
P.O. Box 6071, Dubai, UAE
Tel. +9714 3953 797 Fax. +9714 3947 212
mob. +97150 4516281
email. eleanor@eim.ae; info@eleanorbrodie.com
web. www.dubaichaine.ae
------------------------------------
Access to Pullman Hotel is a bit complicated for first timers. Allow for getting-lost time.
Once inside the hotel, there will be hosts to direct you to the 1st floor venue.
Access via …..
· Ground level in front of hotel – valet parking. Signage for hotel entrance is obscure especially at night.
· 2nd floor - their own dedicated parking area in the Mall
· 1st floor - public Mall parking. Landmarks are Home Center, Marina Exotic Home Interiors, Jumbo Electronics
See link below; the satellite map shows more clearly that Pullman Hotel is at the Dubai end of the Mall.
http://www.wego.com/hotels/united-arab-emirates/dubai/pullman-dubai-mall-of-the-emirates--85608/location
GPS N 25° 7' 5.23'' E 55° 12' 11.64''
Pullman Hotel Tel. 04-3772000
26th July 2012
Dear Member, I am pleased to announce that our next Diner Amical will be at the Pullman Hotel, Mall of the Emirates on Thursday, August 30 for which the details are as follows: Date Thursday, August 30 Venue Pullman Hotel, Mall of the Emirates Cocktails 7.45pm followed by dinner at 8.30pm Cost Dhs 600 per person Dress Black tie or national dress and medals For this venue, we ask that booking is restricted 2 pax only (member + one guest). Please make a note of the few booking guidelines shown below and we very much look forward to welcoming you to our August Diner Amical. Kind regards, ................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae Ref: Pullman Hotel, Mall of the Emirates – Thursday, August 30. I hereby authorise Chaine des Rotisseurs to debit as follows: Number of seats ……………………………………………………………………………………………… Amount AED ……………………………………………………………………………………… Name of the cardholder ……………………………………………………………………………………………… Visa/MasterCard No. (16 digits) ……………………………………………………………………………………………… Expiry date ……………………………………………………………………………………………… Name of Chaine member ……………………………………………………………………………………………… Address/PO Box ……………………………………………………………………………………………… Mobile Phone No. ……………………………………………………………………………………………… Email ……………………………………………………………………………………………… Date ……………………………………………………………………………………………… Other remarks ……………………………………………………………………………………………… Signature ……………………………………………………………………………………………… BOOKING CONDITIONS 1. Members may book for themselves and one guest only. 2. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue by email: chaine@motivate.ae. Payment should be made either by credit card (fill the attached authority form and fax to 04-2825270 or email to chaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to “Chaine des Rotisseurs”, P.O. Box 2331, Dubai. 4. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 5. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
I am pleased to announce that our next Diner Amical will be at the Pullman Hotel, Mall of the Emirates on Thursday, August 30 for which the details are as follows:
Venue Pullman Hotel, Mall of the Emirates
For this venue, we ask that booking is restricted 2 pax only (member + one guest).
Please make a note of the few booking guidelines shown below and we very much look forward to welcoming you to our August Diner Amical.
................................................................................................................................ Ian Fairservice, M.C.F.A
Bailli Delegue
Bailliage de Dubai et des Emirats du Nord
Commandeur
Membre du Conseil Magistral
PO Box 2331 | Dubai | United Arab Emirates
Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270
e-mail: fairservice@motivate.ae
Ref: Pullman Hotel, Mall of the Emirates – Thursday, August 30.
I hereby authorise Chaine des Rotisseurs to debit as follows:
Number of seats ………………………………………………………………………………………………
Amount AED ………………………………………………………………………………………
Name of the cardholder ………………………………………………………………………………………………
Visa/MasterCard No. (16 digits) ………………………………………………………………………………………………
Expiry date ………………………………………………………………………………………………
Name of Chaine member ………………………………………………………………………………………………
Address/PO Box ………………………………………………………………………………………………
Mobile Phone No. ………………………………………………………………………………………………
Email ………………………………………………………………………………………………
Date ………………………………………………………………………………………………
Other remarks ………………………………………………………………………………………………
Signature ………………………………………………………………………………………………
BOOKING CONDITIONS 1. Members may book for themselves and one guest only. 2. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue by email: chaine@motivate.ae. Payment should be made either by credit card (fill the attached authority form and fax to 04-2825270 or email to chaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to “Chaine des Rotisseurs”, P.O. Box 2331, Dubai. 4. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 5. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Dear Member, I am pleased to announce that our next Diner Amical will be at the Desert Palm hotel, on Sunday, 24th June for which the details are as follows: Date: Sunday, 24th June Venue: Desert Palm Cocktails: 7.45 pm followed by dinner at 8.30pm Cost: Dhs 600 per person Dress: Black tie or national dress + medals We kindly ask you to make a note of the few booking guidelines shown below. We very much look forward to welcoming you to our June Diner Amical. Kind regards, ................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil d'Administration PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae ................................................................................................................................................ Ref: Desert Palm – Sunday, 24th June 2012 I hereby authorise the Chaine des Rotisseurs to debit as follows: Number of guests: _________________________________________ Amount: Dhs ________________ Name of the cardholder: _________________________________________ Visa / MasterCard Number (16 digits): _________________________________________ Expiry date: _________________________________________ Name of the member: _________________________________________ Address: _________________________________________ Tel: _________________________________________ Mobile: _________________________________________ Fax: _________________________________________ Email: _________________________________________ Signature: Date: _________________________________________ BOOKING CONDITIONS 1. Members may book for themselves and one guest only. 2. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue by email: chaine@motivate.ae. Payment should be made either by credit card (fill the attached authority form and fax to 04-2825270 or email to chaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to “Chaine des Rotisseurs”, P.O. Box 2331, Dubai. 4. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 5. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
I am pleased to announce that our next Diner Amical will be at the Desert Palm hotel, on Sunday, 24th June for which the details are as follows:
Date: Sunday, 24th June
Venue: Desert Palm
Cocktails: 7.45 pm followed by dinner at 8.30pm
Cost: Dhs 600 per person
Dress: Black tie or national dress + medals
We kindly ask you to make a note of the few booking guidelines shown below.
We very much look forward to welcoming you to our June Diner Amical.
................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur
Membre du Conseil d'Administration PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae
................................................................................................................................................
Ref: Desert Palm – Sunday, 24th June 2012
I hereby authorise the Chaine des Rotisseurs to debit as follows:
Number of guests: _________________________________________
Amount: Dhs ________________
Name of the cardholder: _________________________________________
Visa / MasterCard Number (16 digits): _________________________________________
Expiry date: _________________________________________
Name of the member: _________________________________________
Address: _________________________________________
Tel: _________________________________________
Mobile: _________________________________________
Fax: _________________________________________
Email: _________________________________________
Signature:
Date: _________________________________________
Our next Diner Amical will be at “Armani Ristorante” Lobby Level, Burj Khalifa, on Sunday 20th May, for which the details are as follows:
Date: Sunday 20th May 2012
Cocktails: At.mosphere, 7.45 pm, 122nd floor, Burj Khalifa
Dinner: Armani Ristorante, 8.30 pm Cost: Dhs. 600 per person
For this function, due to the small venue, bookings are limited to member + 1 guest (2 people).
Meanwhile we look forward to an exciting evening at “Armani Ristorante”
................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae
Ref: “Armani Ristorante” Burj Khalifa, Sunday 20th May 2012 I hereby authorise the Chaine des Rotisseurs to debit as follows:
Number of persons: _________________________________________ Amount: Dhs ________________ Name of the cardholder: _________________________________________ Visa / MasterCard Number (16 digits): _________________________________________ Expiry date: _________________________________________ Name of the member: _________________________________________ Address: _________________________________________ Tel: _________________________________________ Mobile: _________________________________________ Fax: _________________________________________ Email: _________________________________________ Signature: Date: _________________________________________
BOOKING CONDITIONS
1. members may book for themselves and one guest only. 2. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue by email:chaine@motivate.ae. Payment should be made either by credit card (fill the attached authority form and fax to 04-2825270 or email tochaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to “Chaine des Rotisseurs”, P.O. Box 2331, Dubai. 4. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 5. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Our next Diner Amical will be the Enthronization Gala dinner at Meydan Hotel, on Thursday, March 22 when new members will be enthronized and existing members promoted. The details are as follows:
Date Thursday, March 22 Venue Turf Lounge, Meydan Hotel Cocktails 7.30pm followed by the ceremony and dinner at 8pm Cost Dhs 700 per person Dress Black tie or national dress and medals
Please note the following for your diaries:
Friday, April 27 Dinner and weekend package – details to be advised.
We look forward to a very enjoyable dinner at Meydan.
Kind regards, On behalf of the National Council,
Dear Chaine Members, For the April function we are organizing with Six Senses, Zighy Bay to hold a special Chaine “Diner Amical” on Friday, April 27th. Because of the distance, Zighy Bay are offering special package for members of US$ 550 per villa plus taxes (inclusive of breakfast), with the dinner to be paid for separately. The same rate would apply for 2 nights, and further discounts (to be notified) would apply for anyone wishing to spend longer. Since there are only 22 Villas available, and Abu Dhabi and the Oman Chaine members will also be joining us, I would be grateful if you could let Charles Neil (charlesjohn.neil@gmail.com) know if you are interested, in principle, so that he can then work with the resort to accommodate as many people as possible. I’m sure it will be a memorable weekend and hope that many of you will decide to join us. Bookings are limited to two guests per membership. Kind Regards, ................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae
Zighy Bay - Musandam Peninsula, Oman (via Dibba)
Set between the mountains and a 1.6-kilometre private beach on Zighy Bay, this village-style resort offers luxury villas with private pools and a spa with juice bar and 2 hammams. International cuisine is served at the hilltop restaurant, offering panoramic views over the Gulf of Oman. Focaccias, croissants and 42 ice cream flavours are available at the open-air deli. A stylish cocktail bar and a wine cellar offer guests after-dinner entertainment. Six Senses Zighy Bay features extra large villas in traditional Omani style, complemented by flat-screen TVs, home theatre systems and poolside dining areas. Some villas have a wine cellar, and private massage rooms.
The staff at Six Senses organise several daily activities, including snorkeling excursion, sunset cruises and cooking classes. Guests can train at the gym, or play a game of tennis with friends. Six Senses Zighy Bay is a 90-minute drive to Dubai.
Your National Council had some lofty ideas for their recent high-level Chaine des Rotisseur meeting: the 153rd Floor of Burj Khalifa.
Charge de Presse Mike Shepley was on assignment out of Dubai and sadly couldn't attend - you can however view his video of the inauguration of Burj Khalifa by HH Sheikh Mohammed bin Rashid Al Maktoum in January 2010 at:
http://www.youtube.com/watch?v=pcCQjdQjDs4&feature=channel
Left to right: Ian Fairservice, Eleanor Brodie, Gerhard and Hilary Hardick, Uwe Nick Kramer, Charles John Neil, Uwe and Annette Micheel and Janice Fairservice. Thanks to Eleanor for the photograph.
Dear Member, Our next Diner Amical will be at Table 9 by Nick & Scott, Hilton Creek on Sunday, 22nd January 2012, for which the details are as follows: Date: Sunday 22nd January Venue: Table 9 by Nick & Scott, Hilton Creek, Deira Cocktails: 7.45pm followed by dinner at 8.30pm Cost: Dhs 500 per person Dress: Black tie or national dress + medals We kindly ask you to take note of the few booking guidelines shown below. Meanwhile we look forward to a very enjoyable dinner at Table 9. Please note the following for your diaries:
Sunday 26 February 2012 Dinner on “Brilliance of the Seas”, Caribbean Cruise ship in Port Rashid
Thursday 22 March Enthronization Gala dinner – venue to be advised On behalf of the National Council, we send greetings to you and your families for the Festive Season and a Happy New year. Kind regards, On behalf of the National Council, Ian Fairservice, M.C.F.A Bailli Délègue
Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral
Ref: Table 9 by Nick & Scott, Hilton Creek on Sunday, 22nd January 2012, I hereby authorise the Chaine des Rotisseurs to debit as follows:
Number of guests: _________________________________________ Amount: Dhs ________________ Name of the cardholder: _________________________________________ Visa / MasterCard Number (16 digits): _________________________________________ Expiry date: _________________________________________ Name of the member: _________________________________________ Address: _________________________________________ Tel: _________________________________________ Mobile: _________________________________________ Fax: _________________________________________ Email: _________________________________________ Signature: Date: _________________________________________
1. Unless otherwise stated, members may book for themselves and up to three guests. When making reservations for more than four people, the name of a second member in the party must be given. 2. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue on fax 04-2825270 or email:chaine@motivate.ae Payment should be made either by credit card (fill the attached authority form and fax it to 04-2825270 or email it tochaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to “Chaine des Rotisseurs”, P.O. Box 2331, Dubai. 4. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 5. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Our next Diner Amical will be at Prime, Meydan Hotel on Thursday 15th December for which the details are as follows:
Date: Thursday 15th December Venue: Prime, Meydan Hotel
Cocktails: 8.00pm followed by dinner at 8.30pm Cost: Dhs 500 per person Dress: Black tie or national dress + medals
Chaine de Rotisseur members have been offered the following special weekend rate for the upcoming event in a single or double room from Thursday 15th to Friday 16th December including breakfast for two, the price per room is Dhs 750.
For those wishing to stay all day Friday the following rates have been offered for brunch and dinner.
Friday brunch - single Dhs 300, double Dhs 600.
Friday dinner – single Dhs 500, double Dhs 1,000
For reservations kindly contact Mr Karim Bizid, General Manager, Tel: +971 4 381 3122, Mob: +971 50 624 1922 or email: karim.bizid@meydanhotels.com
Meanwhile we look forward to a very enjoyable dinner at Prime.
Ref: Prime, Meydan Hotel – Thursday 15th December 2011 I hereby authorise the Chaine des Rotisseurs to debit as follows:
Our next Diner Amical will be at Sabella, Ajman Kempinski on Friday 18th November for which the details are as follows:
Date: Friday 18th November Venue: Sabella, Ajman Kempinski, Ajman
Cocktails: 7.30pm followed by dinner at 8.00pm Cost: Dhs 500 per person Dress: Black tie or national dress + medals
Chaine de Rotisseur members have been offered the following special weekend rates for the upcoming event rooms are limited so please contact reservations on 06-714 5555 direct, or Nicholas Labhart from the Ajman Kempinksi should you wish to avail this opportunity.
One night stay in a double room from Friday 18th to Saturday 19th November including breakfast buffet for two, Friday Brunch for two and beach & pool access for two. The price per double room is AED 880.
Meanwhile we look forward to a very enjoyable dinner at Sabella.
Finally, we will be returning to Meydan for our Festive dinner on December 15th and once again very special weekend rates will be offered for this.
Kind regards, On behalf of the National Council, ................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae
Ref: Sabella, Ajman Kempinski, Ajman – Friday 18th November 2011 I hereby authorise the Chaine des Rotisseurs to debit as follows:
1. Unless otherwise stated, members may book for themselves and up to three guests. When making reservations for more than four people, the name of a second member in the party must be given. 2. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue on fax 04-2825270 or email:chaine@motivate.ae Payment should be made either by credit card (fill the attached authority form and fax it to 04-2825270 or email it to chaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to “Chaine des Rotisseurs”, P.O. Box 2331, Dubai. 4. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 5. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Dear Bailli Delegue, dear Confreres, dear Consoeurs, dear Friends, May I remind you once more of our 10th Grand Chapitre in St. Petersburg from 22-25 September with an optional program to Moscow. The Bailliage of Russia has the honor to invite you cordially. Please find the program of our jubilee attached. In the meantime we got bookings from Singapore, China, Indonesia, South Africa, USA and Sweden. Dr. George H. Brown Jr. Balli Delegue of the USA has been authorized by President Yam Atallah to perform the induction ceremony. If you have any questions do not hesitate to contact Mr. Ali Sadik-Ogli, Charge de Mission National, who is looking after the program arrangements (ali@denrus.ru) or Ms. Yelena Toporets, my administrative director (chaine.russia@gmail.com) or myself (henrieveraars@gmail.com). We are looking forward to welcome you in St. Petersburg on our jubilee. Vive la Chaine! With my kindest regards, Henri C. J. Everaars Bailli Delegue of Russia
May I remind you once more of our 10th Grand Chapitre in St. Petersburg from 22-25 September with an optional program to Moscow. The Bailliage of Russia has the honor to invite you cordially. Please find the program of our jubilee attached.
In the meantime we got bookings from Singapore, China, Indonesia, South Africa, USA and Sweden. Dr. George H. Brown Jr. Balli Delegue of the USA has been authorized by President Yam Atallah to perform the induction ceremony.
If you have any questions do not hesitate to contact Mr. Ali Sadik-Ogli, Charge de Mission National, who is looking after the program arrangements (ali@denrus.ru) or Ms. Yelena Toporets, my administrative director (chaine.russia@gmail.com) or myself (henrieveraars@gmail.com).
We are looking forward to welcome you in St. Petersburg on our jubilee.
Vive la Chaine!
With my kindest regards,
Henri C. J. Everaars
Bailli Delegue of Russia
Dear Members,
Our next Diner Amical will be at Magnolia, Madinat Jumeirah on Sunday 25th September for which the details are as follows:
Date: Sunday 25th September Venue: Magnolia, Al Qasr Hotel, Madinat Jumeirah
Cocktails: 7.45pm followed by dinner at 8.30pm Cost: Dhs 500 per person Dress: Black tie or national dress + medals
Please be advised that Magnolia is a vegetarian restaurant.
Meanwhile we look forward to a very enjoyable dinner at Magnolia.
Kind regards, On behalf of the National Council, Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae
Ref: Magnolia, Al Qasr Hotel, Madinat Jumeirah – Sunday 25th September 2011 I hereby authorise the Chaine des Rotisseurs to debit as follows:
What a wonderful evening to celebrate so many years of excellence from Executive Chef Francois Porte and his team at Le Classique, Emirates Golf Club.No wonder that Francois has been consistently a winner of the Chefs' Choice at the WHAT'S ON Awards.
On behalf of the National Council and all your friends at the Chaine des Rotisseurs, we salute you.
Brilliant, formidable et bon voyage mon ami.
Mike Shepley - Charge de Presse
MENU
CHAINE DES ROTISSEURS
Chef Francois prepares the lobster for his main dish of the evening:
Homard Thermidor Façon Chef Francois, Petit Légumes de Printemps
Wednesday, 15th June 2011
Foie gras de Canard Poêlé, Rhubarbe á la Vanille et sa Gelée
Pan-fried duck liver on a rhubarb and vanilla puree, purple jelly
& & & & &
Fricassé d’Escargot aux Cèpes, Purée de Topinambour et Jus de Lard Fumée
Snails fricasse with porcini mushroom, topinambourg purée and smoked bacon jus
Velouté d’Asperge Blanche aux Perles du Japon et Graines de Caviar
Cream of white asparagus soup with tapioca pearls and caviar
Chef Lobster thermidor and baby spring vegetables
Terrine Chaude de Pommes de Terre au Fromage de Chèvre Truffé
Warm potato terrine of goat’s cheese with hazelnut, honey and mustard dressing
Marquise aux Fraises Gariguette, Glace á la Pistache et Menthe
Strawberry dessert with mint flavoured granite and pistachio ice cream
Café or Tea et Petit Fours
Coffee, tea and sweet delicacy
Our next Diner Amical will be at La Parilla, Jumeirah Beach Hotel on Friday July 22nd
Date: Friday July 22, 2011 Venue: La Parilla, Jumeirah Beach Hotel
For those of you who will shortly be going on your holidays I wish you a very enjoyable summer. For those remaining please join us for what will no doubt be a most enjoyable dinner at La Parilla. August is the Holy month of Ramadan, and as such there will be no event planned.
On behalf of the National Council I wish you all safe and enjoyable travels and happy landings!
Kind regards, ................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae ................................................................................................................................................
Ref: Diner Amical at La Parilla Jumeirah Beach Hotel, Friday 22nd July 2011. I hereby authorise the Chaine des Rotisseurs to debit as follows: Number of guests: Amount: Dhs Name of the cardholder: Visa / MasterCard Number (16 digits): Expiry date: Name of the member: Address: Tel: Mobile: Fax: Email: Signature: Date:
1. Unless otherwise stated, members may book for themselves and up to three guests. When making reservations for more than four people, the name of a second member in the party must be given. 2. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue on fax 04-2825270 or email: chaine@motivate.ae Payment should be made either by credit card (fill the attached authority form and fax it to 04-2825270 or email it to chaine@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to Chaine des Rotisseurs, P.O. Box 2331, Dubai. 4. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 5. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Our next event will be a very special Diner Amical at Le Classique Restaurant, Emirates Golf Club which will be a tribute for the multi award winning Chef Francois Porte who will be retiring this year after almost 30 years in the UAE.
The details are as follows:
Date: Wednesday, 15th June 2011 Venue: Le Classique Restaurant, Emirates Golf Club
Numbers are limited so bookings will initially be accepted for members plus one guest. Please indicate if you would like to have further places should they be available closer to the event. As ever we kindly ask you to review the booking guidelines below.
We look forward to what I am sure will be a memorable dinner at Le Classique.
Kind regards, On behalf of the National Council, Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral
Award winning Cuisine at Le Classique, Emirates Golf Club
Le Classique, first opened in 1990. Such is the reputation, skill and passion of Executive Chef Francois Porte and his team that Le Classique has won the the Chef's Choice for Best Restaurant at the annual What's On Magazine Awards on several occasions.
Numerous considerations are factored into the voting process such as consistency in the delivery of cuisine, high-quality service and excellent value for money, all of which Le Classique accomplishes.
Chef Francois has been ticking all the right boxes at Le Classique for over 20 years. Bon chance, au revoir et bon appetit Francois.
The Chaine des Rotisseurs - Diner Amical will be hosted at Le Classique on June 15, 2011
Mike Shepley
Charge de Presse
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Our next Diner Amical will be at the Cavalli Club, Fairmont Hotel Building, on Tuesday 24th May, for which the details are as follows:
Date: Tuesday 24th May, 2011 Venue: Cavalli Club, Fairmont Hotel
We kindly ask you to acquaint yourselves with the few booking guidelines shown below.
Meanwhile we look forward to what I am sure will be a memorable dinner at the Cavalli Club.
Kind regards, On behalf of the National Council, ................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral
30th Anniversary Enthronization + Gala Diner Amical Al Falak Ballroom, Burj Al Arab Saturday 16th April, 2011
A very successful and spectacular evening, with excellent cuisine and accompanying wines in a spectacular setting. The ambience and attention to detail by the Al Falak team were much appreciated by members and their guests.
Congratulations to the kitchen and service brigades and all the invisible workers behind the scenes, for making this such a memorable event.
Photographs may be viewed in the members' gallery.
With best wishes on behalf of the National Council.
Eleanor Brodie Chancelier
Bailliage de Dubai
Chaine Des Rotisseurs Enthronization Diner Amical
The Team at Burj Al Arab:
Heinrich Morio - General Manager
Maxime Luvara - Executive Chef
Goran Stojkovic - Assistant Food & beverage Manager
Ravi Pinto - Banqueting Manager
Cecilie Madsen - Business Development Executive
The Menu
Chilled Atlantic Lobster Salad
Barigoule Artichoke, Crustacean Vinaigrette
JEAN PAUL & BENOIT DROIN PETIT CHABLIS 2009, BURGUNDY, FRANCE
**
Confit Foie Gras Raviolo
Delicately Smoked Hen Bouillon, Marrow Quenelles
Fillet of Turbot ‘Meuniere’
Jumbo Asparagus, Taggiasche Olives
Sicilian Condiment
BAROSSA VALLEY ESTATE E MINOR CHARDONNAY 2006, BAROSSA VALLEY, AUSTRALIA
Angus Beef Fillet
Olive Oil Crushed Ratte Potato
& Stuffed Courgette Flower
Tomato & Vintage Balsamic Jus with Marjoram
VERAMONTE PRIMUS 2007, COLCHAGUA VALLEY, CHILE
Hazelnut Dacquoise Biscuit
Milk Chocolate Cream
Fleur De Sel Caramel Ice Cream
ANDREW QUADY STARBOARD BATCH 88, NAPA VALLEY, CALIFORNIA
Mignardises
Carnival Fritters with Icing Sugar
30th Anniversary Grand Chapitre - POSTPONEMENT
It is with great regret that we announce the postponement of our 30th Anniversary Grand Chapitre, which will now be rescheduled towards the end
of this year or the beginning of 2012.
We do still intend to hold the two Gala events of the program in Dubai and Abu Dhabi on the dates proposed and you all are most welcome to join us
at either or both of these events.
Saturday 16th April
Dubai Baillage Enthronization Gala Dinner at Burj al Arab, Dubai
Tuesday 19th April
Abu Dhabi Baillage Enthronization Gala Dinner at Fairmont Hotel, Abu Dhabi
With kind regards,
Ian Fairservice, M.C.F.A Jeremy Weeks
Bailli Délégué Bailli Délégué
Bailliage de Dubai et des Emirats du Nord Abu Dhabi
Commandeur Commandeur
Membre du ConseilMagistral Membre du ConseilMagistral
The venue for our first Diner Amical of 2011 is at Refletts, InterContinental Festival City on Monday, January 17th.
We look forward to you joining us which promises to be an enjoyable evening, at this new venue for us, at the InterContinental.
The National Council is delighted to report on the excellent Diner Amical held on Monday, January 18, 2010 at Rive Gauche, The Address Dubai Marina.
Cocktails included Veuve Clicquot Brut champagne with canapés and fresh French oysters. A memorable and delicious start to what was an exceptional Diner Amical.
It was a privilege to personally give the Appreciation on behalf of the members present and their guests, to the Kitchen and Service Brigades of Rive Gauche.
Full details of the menu and further photographs of the event can be found in our gallery.
Kind regards, On behalf of the National Council, ................................................................................................................................ Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae ................................................................................................................................................
________________________________________________________________________
Festive Diner Amical - 15th December, 2009
_______________________________________________________________________________
The Capital Club DIFC
The Signature At The Capital Club, DIFC, Dubai, was the excellent venue for our festive diner amical.
Depute General Manager of Capital Club, Shahnaz Pakravan welcomed guests and opened the proceedings.
Highlights of the menu, prepared by 15 chefs under the watchful eyes of Chef de Cuisine, Yoann Grillet, including an excellent duck liver terrine, superb pan-fried wild sea bass from Brittany and the main course of roast roe deer fillet, cooked to perfection with baby new potatoes, rolled cabbage and poivrade sauce.
Head Sommelier, Liza Underwood ensured the wines were well balanced and complementary. The Argentinian Malbec served with the venison was robust and spectacularly good.
Members and guests enjoyed dancing to live music into the small hours of the morning.
________________________________________________________________________________
THE SIGNATURE MENU
Hamachi Sashimi with Japanese dressing and shaved wasabi root.
Sake Hakutsury
Duck liver terrine with crispy ginger bread, mango pineapple chutney and sake dressing
Penfolds Rawsons Retreat Riesling - Australia 2007
Pan-fried wild Brittany sea bass with pumpkin mille-feuilles & honey sauce
Roasted French roe deer fillet with cabbage parcel, chestnut, baby new potatoes & poivrade sauce
Argento, Malbec - Argentina 2008
Recurrent glacé with cranberry frappe
Lemoncello chiffon cake
Carmen Late Harvest Semillon - Chile 2007
_____________________________________
It looks good - and it tasted just as good too!
The appreciation from us all was well deserved.
Thank you both the kitchen brigade and the service brigade.
They were all smiling - and we were too.
Please check out the ~Photo Gallery for a lot more photographs from this delightful evening.
And a VERY MERRY CHRISTMAS from the National Council and all of us here at the website.
Webmaster (part-time)
We look forward to welcoming members and guests to our festive diner amical, which takes place on December 15 at the Capital Club, Gate Village, Building 3, DIFC, Dubai.
The reception is at 8pm prompt for dinner at 8.30pm.
We look forward to what promises to be an excellent evening.
Mike Shepley Webmaster
Directions for parking and arrival follow:
Dear Member, The National Council is pleased to announce details of the next Diner Amical as follows: Date: Tuesday, December 15, 2009 Venue: Capital Club - DIFC Cocktails: 8.00pm followed by dinner at 8.30pm Cost: Dhs 500 per person Dress: Black tie or national dress + medals For your calendars, the Enthronization Gala Dinner is scheduled for Sunday 31st January 2010. Formal announcement and bookings will be circulated as usual after 15th December. Meanwhile, proposals for new members should be handed in to Eleanor Brodie, Chancelier, by Tuesday 15th December 2009.
We look forward to you joining our Diner Amical on December 15.
The National Council is pleased to announce details of the next Diner Amical and for those who wish to stay over, a special weekend rate at Jumeirah Bab Al Shams Desert Resort & Spa as follows:
Dinner details
Date: Friday, November 13
Venue: Al Hadheera, Jumeirah Bab Al Shams Desert Resort & Spa
Cocktails: 7.00pm at the Sunken Area of Al Hadheera Restaurant
Dinner: 8.00pm at Al Hadheera Rooftop Lounge
Dress: Black tie and Chaine medals or national dress
Cost: Dhs. 500 per person
Hotel details
1. 20 rooms have been set aside for Chaine members.
2. Bookings should be made before 8th November to get the special rate.
3. After 8th November, you will pay the standard rate based on availability of rooms.
4. Special rate applies to Thursday 12th and Friday 13th November.
1. Dh 1500/- per double room per night. Same price for single occupancy.
2. Price includes breakfast for 2 people + all taxes.
3. Book directly with the below Bab al Shams staff …..
Swaleha Soobratty
Mobile : +050 4570998
Email : swaleha.soobratty@jumeirah.com
Myrla Barnayha
Tel : 04 8096136 / Mobile : 050 5043144
Email : myrla.barnayha@jumeirah.com
We look forward to you joining us which promises to be a relaxing and enjoyable evening.
Kind regards, On behalf of the National Council, ......................................................................................................................................... Ian Fairservice, M.C.F.A Bailli Delegue Bailliage de Dubai et des Emirats du Nord Commandeur Membre du Conseil Magistral PO Box 2331 | Dubai | United Arab Emirates Tel: +971 (0)4 282 4060 | Fax: +971 (0)4 2825270 e-mail: fairservice@motivate.ae
..........................................................................................................................................................................
Ref: Diner Amical at Al Hadheera, Jumeirah Bab Al Shams Desert Resort & Spa, 13 November 2009. I hereby authorise the Chaine des Rotisseurs to debit as follows: Number of guests: Amount: Dhs. Name of the cardholder: Visa / MasterCard Number (16 digits): Expiry date: Name of the member: Address: Tel: Mobile: Fax: Email: Signature: Date:
1. Unless otherwise stated, members may book for themselves and up to three guests. When making reservations for more than four people, the name of a second member in the party must be given. 2. To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3. Bookings can only be made for a current event and it is not possible to book in advance for future events. Reservations for the next event may be made from the morning after the current month’s function. Bookings should be made through the office of our Bailli Delegue on fax 04-2825270 or email: executive@motivate.ae Payment should be made either by credit card (fill the attached authority form and fax it to 04-2825270 or email it to executive@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to Chaine des Rotisseurs, P.O. Box 2331, Dubai. 4. In the event that members are forced to cancel, a refund will only be made if the cancellation is received at least 36 hours prior to the event. 5. It is not Chaine policy to accommodate requests for vegetarian or other special meals.
Further to the earlier Diner Amical mail please note the change in date as below. Apologies for the inconvenience.
The National Council is pleased to announce details of the Diner Amical for October as follows: Date: Sunday, October 25, 2009 Venue: Dante – Grand Millenium Dubai Cocktails: 8.00pm followed by dinner at 8.30pm Cost: Dhs 500 per person Dress: Black tie or national dress + medals We will be circulating the details for our next Diner Amical which includes a family weekend at Bab Al Shams for November.
Meanwhile, we look forward to you joining our Diner Amical on Sunday October 25.
RAMADAN KAREEM - Greetings on the advent of the Holy Month of Ramadan.
The National Council is pleased to announce details of the next Diner Amical as follows: Date: Saturday, September 26, 2009 Venue: Shabestan Iranian Restaurant - Radisson Blu, Deira Cocktails: 8.00pm followed by dinner at 8.30pm Cost: Dhs 500 per person Dress: Black tie or national dress + medals Due to the Holy month of Ramadan, there will be no event in August. Meanwhile we look forward to what I am sure will be a most enjoyable dinner at Radisson Blu.
The National Council is pleased to announce details of the next Summer Luncheon as follows:
Date: Thursday, July 16
Venue: Majestic Hotel – Elia Greek Restaurant
Cocktails: 12.30pm followed by lunch at 1.00pm
Cost: Dhs 400 per person
Dress: Lounge Suite and Chaine medals
Due to the Holy month of Ramadan, there will be no event in August. For your diary, our subsequent event will be Diner Amical at Shabestan, Radisson Blu on Saturday, September 26.
On behalf of the National Council let me wish you all an enjoyable summer season. Meanwhile we look forward to what I am sure will be a most enjoyable afternoon at Majestic.
Ian Fairservice, M.C.F.A
June 1, 2009
A selection of photographs from the excellent Diner Amical hosted by The Empire Restaurant at The Monarch Dubai can now be viewed in the Gallery section of our website.
April 29, 2009
The National Council is pleased to announce details of the next Diner Amical as follows:
Monday, May 18
The Monarch Dubai
The Empire Restaurant
Cocktails: 8.00pm followed by dinner at 8.30pm
Cost: Dhs 500 per person
Dress: Black tie and Chaine medals
For your diary, our subsequent event will be a Diner Amical on Sunday, June 21, venue to be confirmed.
Meanwhile we look forward to what I am sure will be a most enjoyable evening at The Monarch.
Ian Fairservice
Head Chef Winfried Helmetag and the team from Kempinski Hotel Ajman worked seamlessly with Food & beverage Manager, Kathrin Noll and her service brigade, to give us wonderfully fresh and beautifully presented creations throughout the evening.
Chaine des Rotisseurs Diner Amical Menu
Friday 24th April, 2009
Head Chef Winfried Helmetag presents his menu
Pickled asparagus
rolled in Scottish smoked salmon and baby spinach,
avocado-roast pepper timbale on rucola and balsamic emulsion
* * * * *
Asparagus velvet
garnished with vegetable pearls and truffle,
drizzled with pumpkin seed oil
John Dory fillet
set on delicate fennel and yellow pepper sauce,
asparagus wrapped in zucchini,
accompanied by slow baked Roma tomatoes
Homemade asparagus sorbet on wild berries
Medallions of veal and Foie Gras with its own jus,
baby vegetable tart, asparagus spears and Parisienne Potatoes
Asparagus and chocolate charlotte
with asparagus-strawberry salsa
Friandise
Asparagus macaroons
Strawberry and lychees fruit pate
Soft caramel with Fleur de sel
Wine Selection
for cold starter and soup
Laurenz V.
2007 Singing Grüner Veltliner
Kamptal, Austria
How to describe Gruener? – think of the floral perfume of a German Riesling, the refreshing zip of a Loire Sauvignon Blanc and the lusciousness of a Northern Italian Pinot Grigio, all in great harmony.
for fish course and sorbet
Schloss Vollrads
2007 Riesling, Kabinett
Rheingau, Germany
This full bodied wine is remarkable for its very rich peach aromas. It is more intense in flavor and concentration, but not necessarily sweet.
for main course
JC Boisset
2005 Bourgogne Pinot Noir
Burgundy, France
Dark red in colour with deep purple reflections. Very open, with ripe fruit notes, good balance, with tannic support already evident but fairly subtle.
for dessert
Concha y Toro
2005 Late Harvest Sauvignon Blanc
Maule Valley, Chile
It has a brilliant golden yellow color with amber tones. Soft and fruity with honey pervading through the finish.
Flautist and singer Cathy Hanson
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The National Council is pleased to announce details of the next Diner Amical which will be a family weekend at Ajman Kempinski as follows:
Friday, April 24
Sabella Restaurant, Ajman Kempinski
The Ajman Kempinski has arranged a special day package and overnight stay for guests attending the dinner:
Details are as below - when contacting the reservations desk for either a day room or overnight stay, PLEASE note you are attending the Chaine Des Rotisseurs diner amical on Friday 24th April, to avail of the special rates and upgrade to a deluxe room.
You can also contact the reservations manager direct:
Nisha Subramanian
Reservations Manager
Day use room: AED 600 net per day
Day use on 24 April 2009 for those who wish to spend the day at the beach and then have a room to refresh and dress up for the evening.
This rate includes the use of a double deluxe room from 9am until 6pm for a maximum of 2 adults, and access to all hotels facilities including the beach and pool. All taxes and service charge are included.
Overnight stay: AED 860 on single occupancy/AED 960 on double occupancy net per night
Special rate is for the participants in the Chaîne des Rotisseurs amical for overnight stay which can be a 1 or 2 nights stay, between 24 and 26 April 2009.
This rate is nightly and includes accommodation, buffet breakfast at Café Kranzler and use of all hotel facilities.
Check-in time is 2pm and check out time is 12 noon.
Complimentary upgrade to Deluxe Rooms has been arranged for Chaine Des Rotisseurs members attending the diner amical.
Late check-out can be arranged subject to availability.
AJMAN KEMPINSKI
Sheikh Humaid Bin Rashid Al Nuaimi Street • P.O. Box 3025 • Ajman • United Arab Emirates
Tel +971 6 714 5555 • Fax +971 6 742 3336 • email anita.drahos@kemp-aj.com
www.kempinski-ajman.com • www.kempinski.com
Deluxe rooms have been offered as a free upgrade to Chaine members attending the diner amical on Friday April 24th.
DINER AMICAL THE LIBRARY, RAFFLES DUBAI MONDAY, MARCH 23, 2009
Members enjoyed an excellent diner amical at The Library, Raffles, with an interesting menu and accompanying wines. For a fuller report and photographs, please visit the photo gallery - which was updated on April 10.
______________________________________________
The National Council is pleased to announce details of the Diner Amical for March as follows:
Monday, March 23 The Library, Raffles Dubai Cocktails 8.00 pm and dinner 8.30 pm Cost: Dhs 500 per person Dress: Black tie and Chaine medals
We will be circulating the details for our next Diner Amical which will be a family weekend at Ajman Kempinski on Friday, April 24.
Meanwhile, we look forward to you joining our Diner Amical on March 23.
Ian Fairservice - Bailli Delegue
Café Chic - Le Meridien Dubai was the splendid venue for our February diner amical.
50 members and guests were presented with a seasonal menu of game and excellent accompanying wines.
Our photographer José recorded the kitchen and service brigades and the members who enjoyed the diner amical. Thank you José for helping get these online so promptly. `These can be seen in the Photo Gallery.
Please remember to log in or register if a new user, to allow you to access the gallery section and view pictures in higher resolution.
Bon apetit
The menu enjoyed by members is included below:
Champagne reception Lombard Spécial Cuvée NV served with canapés
White pudding of wild duck and comfit gratinated with roasted hazelnut oil. Sauvignon blanc Dog Point 2007
Pheasant and canard foie gras braisé, ravioli with chestnut flour and parsnip mousseline. Pinotage Vilijoendrift 2006
Royal style venison and wild hare, with root vegetable mille-feuilles and bitter cocoa sauce. Chateau Peyraud Cotes de Blaye 2005
Roasted crottin de chavignol cheese on a bed of comfit onions in Sancerre, smoked duck breast, potato fondantes and roquette salad. Chateau Peyraud Cotes de Blaye 2005
Apple tatin served with salt butter caramel ice cream. Muscat Beaumes de Venise, Domain Coyeux 2002
Café ou Thé + Mignardise Café Chic
Your Invitation to theJapanese Food Trade Conference- Business Opportunities in Japanese Foods in the Middle East -The Japan External Trade Organization (JETRO) will hold a Japanese Food Trade Conference in Dubai and invite Middle Easternfood business houses such as importers, restaurants, hotels, retails etc. to get them in contacts with exporters and producers of Japanese quality foods, and to understand the characteristics of Japanese foods.Japanese foods have developed tremendous popularity around the world for their taste, quality and safety. Japanese premium fruits are getting popular as a health-gift item in Asia. The number of Japanese restaurants including sushi bars is growing rapidly, not only in Western and Asian countries, but also inDubai and other Middle Eastern countries.We would like to invite you to this conference and the following reception, and we hope that it will be a great opportunity for you to get familiarized with the characteristics and potentials of Japanese quality foods.Date: Sunday, 22nd February 2000Venue: Al Murooj Rotana Dubai Ballroom C (Ground Floor)Time: Registration starts at 8:30 amOrganizer: Japan External Trade Organization (JETRO)Programme:08:30 Registration / Morning Refreshments09:30 Opening Remarks09:50 Session 1: Ingredients in Japanese Cooking (Fish, traditional seasonings, etc.)10:55 Session 2: Japanese Fruits12:00 Networking Lunch Reception and Sample Tasting13:00 Reception endsR.S.V.P by 12th February 2009FAX:+971-4-3328305 / E-mail: kyoko_tsumori@jetro.go.jp TEL:+971-4-3328264 (Ms. Kyoko Tsumori) Title: Name: Job Title / Department: Company: P.O.Box / City / Country: TEL: FAX: Mobile: E-mail: * I would like to receive information on other Japanese Food-related seminars/events; Yes/ NoPersonal information is kept strictly confidential and will be used only for this event. For more information about JETRO’s Privacy Policy, please contact JETRO Dubai +971-4-3328264
Your Invitation to the
Japanese Food Trade Conference
- Business Opportunities in Japanese Foods in the Middle East -
The Japan External Trade Organization (JETRO) will hold a Japanese Food Trade Conference in Dubai and invite Middle Easternfood business houses such as importers, restaurants, hotels, retails etc. to get them in contacts with exporters and producers of Japanese quality foods, and to understand the characteristics of Japanese foods.
Japanese foods have developed tremendous popularity around the world for their taste, quality and safety. Japanese premium fruits are getting popular as a health-gift item in Asia. The number of Japanese restaurants including sushi bars is growing rapidly, not only in Western and Asian countries, but also inDubai and other Middle Eastern countries.
We would like to invite you to this conference and the following reception, and we hope that it will be a great opportunity for you to get familiarized with the characteristics and potentials of Japanese quality foods.
Date: Sunday, 22nd February 2000
Venue: Al Murooj Rotana Dubai Ballroom C (Ground Floor)
Time: Registration starts at 8:30 am
Organizer: Japan External Trade Organization (JETRO)
Programme:
08:30 Registration / Morning Refreshments
09:30 Opening Remarks
09:50 Session 1: Ingredients in Japanese Cooking (Fish, traditional seasonings, etc.)
10:55 Session 2: Japanese Fruits
12:00 Networking Lunch Reception and Sample Tasting
13:00 Reception ends
R.S.V.P by 12th February 2009
TEL:+971-4-3328264 (Ms. Kyoko Tsumori)
Title: Name:
Job Title / Department:
Company:
P.O.Box / City / Country:
TEL: FAX: Mobile:
E-mail:
* I would like to receive information on other Japanese Food-related seminars/events; Yes/ No
Personal information is kept strictly confidential and will be used only for this event. For more information about JETRO’s Privacy Policy, please contact JETRO Dubai +971-4-3328264
Following the champagne reception, the enthronization of new members and promotions took place.
The Fuad Barahim Award for the most outstanding event of 2008 was awarded unanimously to the White Orchid at Jebel Ali Golf Resort and Spa, and accepted on behalf of the staff by General Manager John Thomson and his culinary team.
New and existing members along with their guests then sat down to a sumptuous diner amical presented by Shangri-La Dubais Chef de Cusine and his team.
1. Fraser Martin Chancelier Honoraire
2. Eleanor Brodie Chancelier
3. Gerhard Hardick Conseiller Gastronomique
4. Uwe Micheel Conseiller Culinaire
5. Ahmed Fatheldin Commandeur
6. Fadhel Khan Commandeur
7. Mehdi al Hassani Grand Officier
8. Kerstin Franzen Officier Dame de la Chaine
9. Krikor Jabourian Officier
10. Kerstin Liden Officier Dame de la Chaine
11. Diana Matjasec Officier Dame de la Chaine
12. Wendy Palmer Officier Dame de la Chaine
13. Renate Wernery Officier Dame de la Chaine
14. David Thomson Maitre de Hotelier
15. Rinaldo Boscaro Officier Maitre de Table
16. Dr. Jocelyne Charest Dame de la Chaine
17. Cynthia Cooper Weston Dame de la Chaine
18. Shiva Davarkyia Dame de la Chaine
19. Elizabeth Donders Dame de la Chaine
20. Margaret Khan Dame de la Chaine
21. Victoria Nektheden Dame de la Chaine
22. David Burns Chevalier
23. Ashley Chancellor Chevalier
24. Nicholas Kramer Chevalier
25. Eddie Lim Chevalier
26. Robert Weener Chevalier
27. Henning Fries Maitre de Hotelier
28. Bernhard Haechler Maitre de Hotelier
29. Tim Hansen Maitre de Table
30. William Harley-Fleming Maitre de Hotelier
31. Doxis Bekris Chef Rotisseur
32. Ademir Husagic Chef Rotisseur
____________________________________________________
Canapies & Champagne
Freshly bakes bread assortment - Smoked trout mousseline and butter
Amuse bouche – Foie gras terrine on brioche with port wine jelly
Seared tuna/ avocado / seaweed salad/ soy sesame dressing
White miso soup/ Boston lobster/ truffle infusion
Pan fried Iranian scallop/ braised leek/ lemongrass emulsion
Apple sorbet
Duo of beef – Grilled Wagyu tenderloin/ braised cheek/ chickpeas puree /Riche sauce
Shangri-la Lemon surprise
Petite fours
More photographs are available for review and download in the Gallery section. Please note that new members when they log in, must first "sign in" before attempting to login, otherwise they will not be able to view the photographic gallery in larger format. Thereafter, they will be able to log in direct to view all sections. Enjoy: we look forward to hearing from you.
If you are interested in joining us as a member, please download the relevant application form on the Membership page. For visitors to our site, who have not attended a diner amical, or know any existing members, please forward the application form in the first instance, along with two passport photographs of yourself and business card and we will get in touch in due course.On behalf of the National Council, I look forward to meeting you soon.
Ian Fairservice - Bailli Délégué
BOOKING CONDITIONS 1 Unless otherwise stated, members may book for themselves and up to three guests. 2 To secure reservations, payment must be received within 72 hours of the event. Failing this, bookings will automatically be cancelled and members on the waiting list will be given an opportunity to take up these places. 3 Bookings can only be made for a current event and it is not possible to book in advance for future events.
Reservations for the next event may be made from the morning after the current months function. Bookings should be made through the office of our Bailli Delegue on fax 04-2825270 or email: executive@motivate.ae
Payment should be made either by credit card (please request an authority form from executive@motivate.ae and fax it to 04-2825270 or email it to executive@motivate.ae) or cheque, payable to Chaine des Rotisseurs and mailed to Chaine des Rotisseurs, P.O. Box 2331, Dubai.
Following the huge success of last years festive diner amical at the Kempinski Mall of the Emirates, we were delighted to announce our return there for this Decembers special celebration, held on Tuesday, December 16 at Sezzam, Kempinski Hotel, Mall of the Emirates.
At the spectacular event, held literally at the foot of the snow ski slope, the Fuad Barahim Award for excellence was presented to Sezzam for the best diner amical of 2007.
The award for 2008 will be announced and presented at the forthcoming Enthronisation ceremony at the Shangri-La Hotel, Dubai in January 2009.
The Chaine des Rotisseurs went Chinoise for their diner amical on Thursday 17th May, 2008 at The China Club, in the Radisson SAS Hotel Dubai, Deira Creek. Guest of honour Keith Floyd, broadcaster and author of more books than most people have hot dinners, gave the appreciation, saluting not only the efforts on the night, but Dubai as an unparalleled destination for international fine dining.
More than 60 guests enjoyed a champagne reception and freshly prepared Chinese beef, chicken and yellowfin tuna before moving to the China Club and an eight course extravaganza, amply matched by six different wines, sponsored by MMI.
